In his bustling kitchen, three time award winning Iron Chef, Daniel Mondok, demonstrates it is not just this legendary salt which adds flavor to his exciting cuisine. Many seasoned diners and foodies acclaim it is his artful presentation and passion for his craft that earn him kudos and his loyal following.

 

 

For Chef Mondok cooking his heart out and simply pleasing his guests is his nightly focus.

“There is nothing more satisfying than seeing our customers enjoy what we have set out

to do here.  From our menu to level of service, we want to make sure we provide one of

the best dining experience Portland has to offer “.

 

 

sel gris is conveniently located in Portland's popular Ladd's Addition - Hawthorne district. Seated in this tiny bistro-style restaurant with its soft industrial styling and warmly lit dining room you will easily be transported to a chic urban oasis. Accented by a lively open kitchen this ambient combination offers up a vibrant venue in which to romantically dine, enjoy great company, or host a private party. Best yet, ask to be seated at the Chef’s bar where Mondok and crew invite you to view the creation of his many sel gris signature dishes, such as the phenomenal ris de veau, (crisp veal sweetbreads) or a savory grilled saddle of Cervina venison.

 

The extra effort and dedicated care taken to ensure quality in every aspect of dining

has earned sel gris notable praise from discriminating diners and the press. 

Open only a short time, sel gris has fast become a favorite with many locals and was

recently awarded the Oregonian's 2008 rising star restaurant.

 

 

We look forward to your visit!

 

Dinner is served

Tuesday - Saturday 5:30 pm - Close

 

 

Walk-ins for dinner are graciously welcomed, however, due to the restaurant’s size and popularity; reservations are strongly encouraged, especially on the weekends.

 

Please book reservations by phone at Tel: 503 517 7777

For comments and questions email: info@selgrisrestaurant.com